SAFETY OF GENETICALLY ENGINEERED FOODS -- APPROACHES TO ASSESSING UNINTENDED HEALTH EFFECTS
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SAFETY OF GENETICALLY ENGINEERED FOODS -- APPROACHES TO ASSESSING UNINTENDED HEALTH EFFECTS
NationalAcademiesPress (2004) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
This Page:
copswiki.org/Common/M1656
Remote Link: http://www.nap.edu/read/10977/chapter/1
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